Fun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment. (An ebook is an electronic book that downloads to your computer)
Every single recipe in this book covers all three issues at the same time and are still incredibly yummy, satisfying, and fulfilling. None of the recipes use corn, soy – except for one special, safe, non-GMO, very easy-to-digest liquid form – or even rice (high-glycemic), or flour of any kind. Delicious dairy-free alternatives are also given. Very few allergens are used, and alternatives given for most known allergens, including certain recipes that give alternatives to tree nuts. Continue reading →
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Fun with Gluten-Free Low-Glycemic Food Cookbook paperback
The power of raw foods is not only one of the most well-known “rejuvenation” secrets of celebrities and Hollywood stars (such as Demi Moore, Pierce Brosnan, Sting, Edward Norton, Carol Alt, and many others) it is also a concept that has the potential of giving you what you’re looking for: incredible health, increased energy, and a youthful and slim body.
Let’s be honest. Chances are that if you’re reading this, you did not check all 12 boxes. In fact, you may be wondering if it’s actually possible to experience all these benefits! Continue reading →
Discover The Astonishing Secrets To Cooking Diabetic-Friendly Meals That Will Guarantee You Never Eat Anything That Tastes Like Cardboard Ever Again…
Living With Diabetes Sucks. I Know. I’ve Suffered From Diabetes For 20 Years. Unable To Eat Another Boring Meal, I Decided To Learn Everything There Is To Know About Food And Diabetes… Continue reading →
Superfood debates and the raw almond crisis … For a “natural” diet, it sure seems complicated! Can someone really thrive as a Lazy Raw Foodist?
And that’s just the food prep side of things! Raw food diets really do demand some education—especially if you want to avoid complications down the road. As an Intuitive Life Coach who happens to be a successfully Lazy Raw Foodist, I receive a lot of requests for recipes: Continue reading →
I love baking! And I was good at it! But then my two youngest daughters were diagnosed as gluten intolerant. And I had to relearn everything I knew.
The first loaf of bread I baked could be used as a lethal weapon; it was so dry and hard. I tried toasting slices and smothering them in jam, but my kids just refused to eat it. I wanted to cry. Continue reading →
How many times have you gone to a Burger King® or McDonalds® and never knew what to order since you had no idea what was gluten-free or not? I’ve known many people who have faced this problem. Let’s face it, eating gluten free at fast food restaurants is very tough and troublesome. There’s no doubt, it’s probably the most daunting task for any gluten free dieter to go through. Frankly, making a safe and accurate meal decision is the slowest and most inconvenient part of eating fast food. You constantly find yourself going to each fast food restaurant and asking the employees for a breakdown of all their gluten free products…a task that can take FOREVER and seems quite nagging in some eyes.
Now you can discover… “The Right Way to Eat Gluten-Free at Fast Food Restaurants with 100% Confidence!” Continue reading →
“Instead of patients spending their final days or years butchered in surgical theaters or micro-waved in chemotherapy and radiation rooms,” Dr. Richardson wrote in 1977, “I have witnessed my patients experiencing an improved quality of life and enjoyment in their remaining time.”
The Richardson Cancer Prevention Diet is an excellent resource to inform you of the natural foods and supplements that can assist your body in maintaining a healthy lifestyle, and in reducing the stress, fear, and anxiety of cancer. Continue reading →